Nettle from my Nordic Superfood Mix / Mortar love I always feel like a magician when that happens and I love sharing it with You! Succeeded in making the eating part both a blissed meditation and a freaking roller coaster ride. Gosh when the combination of perfect harmony and hidden surprises hits me, that’s when I have succeeded. Some of my Raw Food creations gets a special place in my heart (this would be one of those creations), and in one fell swoop I’m hooked in the very experience of eating. Me planning the garden / The making of the Raw Chocolate Fudge layer So, this is what’s cooking I am amongst other things a lover of Mother Earth (more about me and my work in the interview below) and when spring comes around I simply have to celebrate it! This is how the Raw Super-Infused Celebration Cake came to life, and I promise you, after you’ve had a bite of this you will hop around in some silly crazy dance as well. Anything other than loosing myself in the flavour explosions happening in my mouth comes in second place. M-MM! Are you wondering what on earth is going on? Well, I thought it would be a good idea to eat the last piece of this decadent Raw layered cake while I wrote this post but I cannot seem to focus. If you have any questions, write them in the comments below or hop on over to Earthsprout.

Meet Elenore from Earthsprout! She came up with this incredible raw layer cake, which suits perfect for today. So instead of us stressing a recipe together, we invited a dear friend of ours for a guest post.

As you probably can imagine we have had our hands full this week, with the launch of our new iPhone app and planning a small birthday party for Elsa (we held the party yesterday and it was a huge success!). It seems like a decade ago that we celebrated her birthday last time.

Wild at heart layer cake